Extra Virgin Arbequina olive oil is macerated with hand-opened vanilla pods until the llavours merge and before a quarter of a vanilla pod is placed in each bottle prior to filling. The bottles with their award-winning design contain a precious liquid that with a drizzle elevates seafood, salmon, avocado and steak.
Ingredients: Extra virgin Arbequina olive oil macerated with vanilla pod, segment of vanilla pod
Produce of Spain
Suitable for vegetarians and vegans
Intended for use a a condiment