A madly spicy French recipe with pink peppercorns, rosemary, coriander and cayenne. Use as a rub for roast chicken, goose & duck. Lovely with baked fish (hake, cod, salmon) & pan-fried scallops. Delicious in celeriac mash, pommes boulangere, with baby turnips & in a cheesy gratin sauce.
Ingredients: Sea Salt (kosher, Dead Sea) (78%), rosemary, coriander, pink peppercorns, sweet paprika, garlic, thyme, cayenne
Blended and packed in the UK
Intended for use as a seasoning
Our signature 'fait-tout' (does-it-all) seasoning for Mediterranean foods. A blend of sea-salt, Herbes de Provence,...
Herbes de Provence was until recently found in all good kitchens in the terracotta jars...
The classic, perky, savoury salt with celery seed, black pepper & horseradish perfect for hard-boiled...
Free delivery on all orders over £15