Just sea salt and British Dulse - less of an aromatic perhaps than an umami flavour-booster. Dulse has a kind of natural sweetness that goes superbly with all kinds of green vegetables, in stir-fries, in soups and Pho - anywhere you might otherwise use soya sauce or fish sauce. Its savouriness elevates starchy foods like potatoes and it's great used to season the dough for home-made pasta and sourdough bread.
Ingredients: Sea salt (98%), Dulse (2%)
Intended for use as a seasoning
Store cool and dry
Packed in a home-compostable bag. The tin is recyclable but sorry - you'll need to remove the vinyl labels first - it's fiddly but it can be done - and dispose of them in the general waste
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