Mineral-rich Dead Sea Salt is blended with flakes of British Dulse to create an intense savouriness. A little goes a long way on steamed green vegetables, in broths, on stir-fries and wherever you might otherwise add soy sauce, Thai fish sauce or just extra salt.
Ingredients: Sea salt (kosher, Dead Sea) (98%), seaweed (dulse) (2%)
Blended and packed in the UK
Intended for use as a seasoning
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