Salt & Aromatics Gorgeous Gift Tin

Our six wonderful salt blends in our much-loved paint-sample tins packed together into a white cake tin and packed with natural shredded paper.

A really gorgeous gift for someone who loves well-seasoned food in their kitchen. This selection includes our six Salt & Aromatics blends made by us with carefully-sourced ingredients that are hand-blended and hand-packed into beautifully-labelled tins. Inside each recyclable tin* the seasonings are contained in fully-home-compostable bags for freshness and security. We pack each set into a simple plain cake-tin that will be useful around a cook's kitchen.

Each set costs £24.99 with free delivery in mainland UK. Buying each tin individually would add up to £29.94 so a small gift from us to you, too.

What they'll find inside:

Aleppo Blend Salt 160g contains sea salt, pul biber (Turkish chilli flakes - pul means flake and biber is chilli pepper), za'atar (contains sesame), red pepper, oregano, sumach This is truly a treasure-trove of flavours of the Eastern Mediterranean from sundried Turkish chillies to Lebanese and Palestinian wild-thyme za'atar, Turkish oregano and citrussy sumach. Use it on flatbeads, in hummus, over tomato salads, on grilled lamb chops and on fried aubergine slices.

La Casalinga 160g containst sea salt, dried mushroom, tomato, garlic, onion, red pepper, thyme, cracked black pepper, rosemary, chilli flake, clove powder. Una casalinga is a home-cook and when you see in Italy signs outside restaurants Cucina Casalinga they're telling you that their food is just as Mama makes. This is a highly aromatic seasoning redolent of hearty Tuscan food and we love to use it in meat stews (beef or wild boar), tomato sauce, pollo cacciatore, polpetto (meatloaf), ragu bolognese and red wine reductions.

Sel Fou 160g contains sea salt, rosemary, coriander, pink peppercorns, noble sweet paprika, garlic, thyme, cayenne. Originally from the West coast of France where salt is harvested this unusual blend is both spicy and exotic and pairs with terrines (add to the ingredients and/or sprinkle a little on top before serving, with roast duck and goose, with celeriac or turnip gratin, pommes Savoyard and baked salmon steaks.

Seaweed Salt 160g contains sea salt, dulse. For our seaweed we go to the Cornish Seaweed Company for their hand-harvested dulse flakes. Our blend gives a natural umami-boost that heightens the flavour of all kinds of food but we prefer to use it with green vegetables, vegetable soups, rice, mashed potatoes and stir-fries

Rose Harissa Salt 160g contains sea salt, coriander, cumin, garlic, caraway, paprika, rose petals, cayenne. We've taken the traditional ingredients of a Tunisian harisssa paste and blended them with sea salt for a seasoning that adds a touch of heat and exotic spices to the kind of produce loved in North Africa. Use it as a rub for roast chicken or lamb, on roast carrots and squash, in couscous, in tagines, on roast vegetables and baked sweet potatoes.

Celery Salt 160g contains sea salt, celery seed, cumin seed, lemon zest, black pepper, noble sweet paprika, tomato, horseradish allergens in bold Everyone knows that hard-boiled quails' eggs have to be served with a good celery salt like ours but did you also know that it's an essential ingredient for coleslaw and Caesar Salad in the USA? Our very traditional blend is hot, spicy and with a good depth of flavour. Did we mention it's also a required ingredient for a Bloody Mary?

*please remove vinyl label from tin before recycling. We're sorry but the label isn';t currently widely recycled.