Pea & Basil Lazy Risotto

Risotto with peas is a favourite of Venice and the Veneto where it's eaten like a soup and called Risi e Bisi. Our version has peas of course, sweet basil and some nice tangy Spring Onion. It has a fresh, light flavour and goes perfectly with fish and seafood.

Our no-stir risotto cooks on the hob in just 16 minutes. Add only cold water, bring to a simmer and cook gently till almost all the liquid is absorbed and the risotto is creamy. Rest the risotto three minutes then add butter and Parmesan/vegan equivalents. Full instructions and serving suggestions on pack.

Contains vegan vegetable stock for depth of flavour.

190g
Serves 2
Gluten-free and vegan
blended and packed in the UK

Ingredients: Arborio rice (83%), peas (4%), spring onion, vegetable stock powder (water, onion, carrot extract, tomato, celeriac (CELERY), herbs, garlic, spice, salt, glucose syrup, maltodextrin, yeast extracts, sugar, flavourings, vegetable oil [rapeseed]), rice flour, lemon zest, garlic, parsley, basil, salt, black pepper Allergens in BOLD

Store cool and dry