A perfect marriage of two of the Seville region's best-known food products: oranges and Arbequina extra-virgin olive oil. At La Merced estate oranges are picked and peeled on the same day and blended with 3-star Great Taste-award-winning extra virgin olive oil from Basilippo's next-door estate at Los Alcores. The result is a delightful condiment to use on (our favourite) fennel salad, drizzled over baked white fish especially hake, on pork crackling, in orange polenta cake, on roast chicken and roast carrots.
Ingredients: Extra-virgin olive oil macerated with peeled oranges
Produce of Spain
Suitable for vegetarians and vegans
Intended for use as a condiment
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