We first started making risotto kits in 2005 on a kitchen table in Somerset. The idea came from a bag of Risotto Pronto - easy-cook risotto - brought back from Italy. We dried all the herbs and vegetables ourselves, added stock powder and seasonings, hand-wrote our labels, put the risotto into bags and took ourselves off to Bridport market where we sold the lot.
Over the years we've evolved to the point where we have a little factory - still in Bridport - making easy cook risotto, couscous and rice puddings. Some of our recipes have barely changed, others have developed as we've discovered new ingredients, new seasonings tried new combinations and done more travelling (the best bit!).
In the last year we've added some seasonings to our range beginning with our Cook's Companion and Herbes de Provence - both of which we use all the time in our kitchen. These have been so well received we're gradually going to add more seasonings - for the love of them.
We hope you'll like what you find. Happy eating (and cooking!)...
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