Aleppo Seasoning Blend

In this flavoured salt we've used our favourite spice Pul Biber (also known as Aleppo Pepper) for warmth, Sumach for a tang of citrus and Za'atar for its slightly sour, woody notes and mellowed them all out with a pinch of oregano. This blend has a real Middle Eastern savour to it and we use it on roast lamb and chicken, on fried eggs, on foccacia and flatbread, on tomato salads, grated carrot salad and in our favourite cacik (tzaziki)

Ingredients: Sea salt (79%), pul biber (8%), Za'atar blend (wild thyme, sesame, salt, vegetable oil (5%), red pepper, sumach, oregano Allergens in bold

160g

Gluten free and vegan

Packed in a home-compostable bag. The tin is recyclable but you'll need first to remove the top and wrap labels made from vinyl and dispose of them in the general waste