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Cook's Seasonings

Maghrebia

Moroccan cuisine seems to us to be about the great variety and subtlety of its spicing. Its famous Ras el Hanout uses at least a dozen aromatics and we've employed 17 in our new Moroccan-inspired salt infusion. Whether used as a marinade for chicken or lamb, to fragrance rice, to season a tagine, to roast carrots or just to sprinkle onto a gorgeous winter squash soup Maghrebia is for spice-loving cooks. Its name comes from the Moroccan for - Moroccan. Enjoy!

Ingredients: Sea salt (80%), coriander, cumin, garlic, onion, fennel seed, paprika, turmeric, black pepper, caraway seed, coriander leaf, ginger, cinnamon, allspice, cayenne, nutmeg, clove

300g

Intended for use as a seasoning

Store cool and dry

Packed in a home-compostable bag. When first opened open the bag and tip contents into the tin. The tin is fully recyclable once the vinyl outer labels are removed which is definitely do-able though it takes patience!



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